Materials

• 2 cups green lentils
• 2 green peppers 
• 1 red capsicum 
• 6 sprigs of spring onion
• 6 sprigs of parsley
• Salt
• Red pepper

For the sauce

• Juice of half a lemon
• 1 tablespoon pickle juice
• 1 teaspoon mustard
• 1 tea glass of olive oil
• Salt
• Black pepper 

How to Make Lentil Salad?

• Wash and drain the green lentils. In a medium-sized pot, add enough water to cover it, boil it until it becomes soft, then strain it and place it in a deep bowl. 
• Mix all the ingredients needed for the sauce in a bowl. Pour it over the warm lentils and stir to absorb the sauce. Finely chop the green pepper, red pepper, spring onion and parsley, add them to the lentils and mix again. Season with salt and red pepper flakes and serve.