Chickpea Meatballs

Materials

• 2 cups boiled chickpeas
• 2.5 tablespoons of flaxseed
• 6 tablespoons of water
• 1⁄2 cup breadcrumbs
• 1 tablespoon of olive oil
• 1⁄2 tablespoons garlic powder
• 1 teaspoon onion powder
• Salt
• Black pepper
• 1⁄4 teaspoon marjoram
• 1⁄4 teaspoon basil

How to Make Chickpea Meatballs

• Pass the boiled chickpeas through the food processor. Mix flax seeds and water and add to chickpeas. Add all remaining ingredients and mix. Take a tablespoon of the mixture and roll it with your hands. Place the meatballs on a baking tray lined with greaseproof paper. 
• Bake in a preheated 225 degree oven for 20-25 minutes. Serve hot.