Materials
- 1 pack of meatballs
- 500 g low-fat ground beef
- half a glass of water
- 20 mini burger buns
- 600 g tomatoes
- 10 leaves of lettuce
to decorate
- Black olive
How Are Mini Burgers Made?
Put minced meat, meatball mortar and water into the mixing bowl and knead until it reaches the consistency of mortar. Prepare burger patties by tearing off large pieces from the mortar you prepared. Cook the meatballs in a non-stick pan. Place a slice of tomato between the burger buns. Add lettuce leaves and place the meatballs on top. Serve on the burger bread by making eyes and noses with tiny pieces of olives.
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