Materials
- 400g canned tuna
- 2 paste red peppers
- 50g boiled corn
- 125 g crumbled bread crumbs
- 1 egg
- 1 teaspoon grated lemon peel
- 2~3 sprigs of chopped fresh mint
- Absolute
- Black pepper
to fry
- Olive oil
How to Make Tuna Meatballs Recipe?
Place canned tuna in a large bowl. Clean the seeds of the red peppers and chop them with a knife. Add corn, crumbled bread crumbs, eggs, lemon peel, chopped mint, salt and pepper and knead. Divide the meatball mixture into 6 equal parts. Put the mixture into the molds you want and shape them. Heat the olive oil in a pan and fry the shaped meatballs in the oil. Serve hot.
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