Materials 

• 2 cups whole wheat flour
• 2 cups 7 grain flour
• 1 cup white flour
• 1 packet of instant yeast
• 2.5-3 glasses of warm water

to boil

• 2 liters of water
• 2 tablespoons of baking soda

For the above

• Sesame
• black cumin

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• Mix the flours and instant yeast in a large mixing bowl. Add water little by little and knead until you get a smooth dough. Cover the dough with a damp cloth and let it rise for 30 minutes.
• Knead the fermented dough lightly to remove air, divide it into tangerine-sized pieces and roll them. Lightly sprinkle flour on a large kitchen napkin and place the rolled breads on the napkins, spaced apart. Cover them with a damp cloth and leave them for another 50-60 minutes to ferment.
• Boil water and baking soda in a large pot. Throw your risen breads into boiling water one by one and boil for 30 seconds. Remove it from the water using a colander and place it on a baking tray lined with baking paper. Sprinkle sesame seeds and black cumin seeds before the dough dries. Bake in a preheated 200 degree oven until golden brown.