Materials

• 10 shallots
• 1 tablespoon chopped fresh ginger
• 5 cloves of garlic
• 1 teaspoon of black peppercorns
• 1 teaspoon cumin
• 1 coffee cup grated coconut
• 1 cap of pepper
• 600-700 g chicken thigh meat
• 1 coffee cup of oil
• 1 cinnamon stick
• 1 teaspoon cumin seeds
• 1 medium onion
• 1 tomato
• 1 teaspoon turmeric
• 1 glass of water
• Salt
• 5-6 sprigs of fresh coriander

How to Make Curry Chicken Recipe?

• To marinate the chicken meat, mix the shallots, garlic, black peppercorns, cumin, grated coconut and pepper in a bowl. Add this mixture to the chicken meat and rub thoroughly. Cover it and let it rest in the refrigerator for half an hour.
• Heat oil in a separate pan, add cinnamon and cumin seeds and fry for a few minutes. Add the diced onion. When the onions soften, add the grated tomatoes and cook for another 5 minutes.
• Add the marinated chicken meat and turmeric to the pot. After mixing all the ingredients well, add water and salt. First cook on high heat for 5 minutes. Then, close the lid of the pot and cook the chicken meat over medium heat for 20 minutes. Remove from the stove, sprinkle with freshly chopped coriander and serve.