Materials

• 750 g chicken breast (diced)
• 100 g strained yogurt
• 1 tablespoon grated fresh ginger
• 2 cloves of garlic (Mortared)
• 1 teaspoon cayenne pepper
• 1 teaspoon of coriander seeds
• 1 teaspoon of salt
• 3 tablespoons of lemon juice
• Grated rind of 1 lemon
• 3 tablespoons of oil

How to Make Chicken Tikka Recipe?

• Mix all ingredients except chicken in a deep bowl. Add the chicken pieces you cut into cubes into this bowl and let the sauce mix well. Cover and refrigerate overnight so that the spice marinates well with the chicken meat.
• After the chicken meat has rested sufficiently, fry it in a preheated hot pan for 5-6 minutes. Transfer to serving plates, serve hot.