Colorful Oven Chicken Recipe

Colorful Oven Chicken Recipe
Colorful Oven Chicken Recipe

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  • 300 g cherry tomatoes
  • 2 carrots or 5 baby carrots
  • 300 g baby potatoes
  • 3 boiled chicken breasts
  • 6 village peppers
  • 2 red onions
  • 2 scoops of chicken broth

For the sauce:

  • 5 sprigs of fresh thyme
  • 1 glass of olive oil
  • Grated 1 lime
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground red pepper
  • 3 cloves of garlic

How to Make Colorful Oven Chicken Recipe?

  • For the sauce, mix the crushed garlic, olive oil, grated lime peel and all the spices in a bowl. Set aside to pour over vegetables and chicken.
  • Boil the chicken in a pot and set aside after cooking. Do not drain the water. Place the cherry tomatoes vertically in a large baking dish.
  • Arrange the cross-cut carrots next to the cherry tomatoes. Divide the baby potatoes into 2 or 4 depending on their size and place them next to the carrots. Place the boiled chickens next to the potatoes.
  • Remove the seeds of the village peppers, cut them lengthwise and place them next to the chicken. Cut the red onions into 4 or 6 pieces and arrange them next to the village peppers.
  • Pour the sauce you prepared over the vegetables and chicken in the baking dish using a spoon. Add 2 ladles of the water from the previously boiled chicken to my debt. Bake in the oven at 190 degrees for 40 minutes. Serve.

Colorful Oven Chicken Recipe

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