Materials 

• 300 g cherry tomatoes
• 2 carrots or 5 baby carrots
• 300 g baby potatoes
• 3 boiled chicken breasts
• 6 village peppers
• 2 red onions
• 2 scoops of chicken broth

For the sauce:

• 5 sprigs of fresh thyme
• 1 glass of olive oil
• Grated 1 lime
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1 teaspoon ground red pepper
• 3 cloves of garlic

How to Make Colorful Oven Chicken Recipe?

• For the sauce, mix the crushed garlic, olive oil, grated lime peel and all the spices in a bowl. Set aside to pour over vegetables and chicken.
• Boil the chicken in a pot and set aside after cooking. Do not drain the water. Place the cherry tomatoes vertically in a large baking dish.
• Arrange the cross-cut carrots next to the cherry tomatoes. Divide the baby potatoes into 2 or 4 depending on their size and place them next to the carrots. Place the boiled chickens next to the potatoes.
• Remove the seeds of the village peppers, cut them lengthwise and place them next to the chicken. Cut the red onions into 4 or 6 pieces and arrange them next to the village peppers.
• Pour the sauce you prepared over the vegetables and chicken in the baking dish using a spoon. Add 2 ladles of the water from the previously boiled chicken to my debt. Bake in the oven at 190 degrees for 40 minutes. Serve.