Chicken Curry Recipe

Chicken Curry Recipe
Chicken Curry Recipe

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  • 10 shallots
  • 1 tablespoon chopped fresh ginger
  • 5 cloves of garlic
  • 1 teaspoon of black peppercorns
  • 1 teaspoon cumin
  • 1 coffee cup grated coconut
  • 1 cap of pepper
  • 600-700 g chicken thigh meat
  • 1 coffee cup of oil
  • 1 cinnamon stick
  • 1 teaspoon cumin seeds
  • 1 medium onion
  • 1 tomato
  • 1 teaspoon turmeric
  • 1 glass of water
  • Salt
  • 5-6 sprigs of fresh coriander

How to Make Curry Chicken Recipe?

  • To marinate the chicken meat, mix the shallots, garlic, black peppercorns, cumin, grated coconut and pepper in a bowl. Add this mixture to the chicken meat and rub thoroughly. Cover it and let it rest in the refrigerator for half an hour.
  • Heat oil in a separate pan, add cinnamon and cumin seeds and fry for a few minutes. Add the diced onion. When the onions soften, add the grated tomatoes and cook for another 5 minutes.
  • Add the marinated chicken meat and turmeric to the pot. After mixing all the ingredients well, add water and salt. First cook on high heat for 5 minutes. Then, close the lid of the pot and cook the chicken meat over medium heat for 20 minutes. Remove from the stove, sprinkle with freshly chopped coriander and serve.

Chicken Curry Recipe

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